Cold Food Festival

1. frosty Food feast originated from Chinese according to a caption. The story has been told that, in Spring and Autumn period,Chonger(Tan forefront Cong), a prince of Jin, endured many hardships while he fled around the warring states. Once, in baffle to help the prince who was tormented by hunger,Jie Zhitui(Gioi Tu Thoi) knock off the flesh from his thigh and offered it to the prince for sustenance. Later, when Chonger became Duke wen of Jin, he doed a await for Jie Zhitui who had g i into hiding in the away mountains with his mother.Jie Zhitui had no political ambitions and felt hangdog to work with his hypocritical fellows, hence refused invitation of the Duke. then the mountain was ordered to be ruin down in order to staff office Zhitui out of hiding. Unfortunately Zhitui did not lend oneself in and the liberation ended up killing Zhitui and his mother. Filled with remorse, the Duke ordered that separately year during these three days the reach of fire is forbid den all solid food was to be consumed cold. in that locationfore the Festival is thereof namedIn Vietnam, because of a thousand years of command by northern invaders, our people were alter by Chinese customs and we excessively celebrated Cold Food Festival, which is called T? t han th? c , in the northen part of the country, besides unaccompanied marginally. However, our Cold Food Festival is very several(predicate) from Chineses. We cookglutinous siftballs calledbanh troi banh chayon that day to worship their founding get down but the holidays origins atomic number 18 largely forgotten, and the fire taboo is also largely ignored. 2. extraction of Banh troi banh chay In Cold Food Festival, banh troi banh chay argon indispensable.However, through many generations, people excuse flip these cakes but almost of them do not know approximately their origins. There atomic number 18 many legends about them but the most famous one is the legend of Lac Long Quan and Au Co. Ac cording to this legend, Au Co gave birth to a cram of 100 eggs, which hatching 100 sons. aft(prenominal) growing up, a half of the sons followed their father to go to the sea, and another half, together with the mother, went to the mountain. So Vietnamese people make banh troi as the symbol of 50 sons, who hatched from 50 eggs, went to the mountain and banh chay as the symbol of others who went to the sea.Today, we make these type of cake to remind ourselves about our root. Due to limited fourth dimension, in this part, we alone present how to make banh troi and its ingredients. ? Ingredients Sticky rice flour Salt Water candy Roasted sesame and coconut which is scraped into fibers. ? treat of making cakes Mix the flour with saltiness and cold water system, and knead the dough. All the flour should be mixed gradually if its in excess, add more flour until the mixture is smooth and soft. To knead the cake, set-back of all, take small parts of the dough, turn and then give the dough a slight press in order to flatten.Secondly, put the candy into the middle, and bundle up. audition to roll them roundly and regularly so that the cake allow look sincere Before boiling the cakes, you should prepare a bowl of water to drop them into it when they are recessed up. Boiling a pot of water and drop the cakes in turn, just 5-7 cakes one time to pick them all up at the same time. At first, the cakes will sink when we drop them in. When the cakes are make to a turn, theyll float, which means its time to pick them up. Remember to drop the cakes into the bowl right after pick them up so that we can prevent them from organism sticky. Finally, all you need to do is to pick up the cakes, put them into a dish, and circularize the dish with roasted sesame. 3. Meaning In our country, Cold Food Festival has a profound national meaning which is coherent with the psychology as well as daily life of Vietnamese people. In Cold Food Festival, people only make banh troi, banh chay to replace cold food. Its main(prenominal) aim is to remind us of our ancestors. Banh troi, banh chay are made to express our gratitude and remember our root. On the whole, it is an interesting cuisine festival that not all countries over the world have.